Everyone’s favourite – Spicy Masala Maggi. You can never go wrong with this version and even Maggi haters succumb to the temptation of this one. If you have fiery hot spice levels, feel free to increase chilli powder and even add some chopped green chillies.
▢2 Pack Maggi two noodle cakes
▢1 tablespoon Oil ▢¼ cup finely chopped Onion
▢¼ cup finely chopped Tomatoes
▢½ teaspoon Chilli Powder
▢¼ Teaspoon Salt
▢2 Packs Tastemaker
▢¼ cup Chopped Carrot
▢¼ cup Green Peas
▢2 Cups Water
How to Make Vegetable Masala Maggi
1.Heat oil in a pan and add onions and ginger garlic paste to it. Saute for 2-3 minutes and add tomatoes, tastemaker, chilli powder and salt.
2.Add tastemaker, carrot, green peas and water. Bring this to a boil, break the maggi noodles cake into 2 and add it to the pan. Cook for 1-2 minutes or until the noodles are cooked to al dente.
3.Mix well and serve immediately.
Notes 1.You can add paprika or chilli flakes in place of chilli powder.
2.You can add vegetables or proteins of your choice. Add it before adding the cooked noodles back to the pan. Ensure it is well cooked before adding the noodles